Try this Pasta Salad with Tomatoes And Peas recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well. Serves 10 to 12. Gourmet June 1993
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Serving Size: 1 Serving (1471g) | ||
Recipe Makes: 1 | ||
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Calories: 2302 | ||
Calories from Fat: 420 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 327mg | 101 % | |
Sodium 260.3mg | 9 % | |
Potassium 5599mg | 147 % | |
Total Carbohydrate 436.3g | 128 % | |
Dietary Fiber 72.3g | 289 % | |
Sugars, other 364.1g | ||
Protein 84g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2302
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