Try this Pasta Shells with Garlic And Herbs recipe, or contribute your own.
Suggest a better descriptionIn skillet heat butter and oil over medium heat; cook garlic until tender. Stir in red pepper; if using; reduce heat to low and cook until tender. In large pot of boiling salted water, cook pasta according to package directions or until al dente (tender but firm); drain well. Toss with garlic mixture, parsley, herbs, cream, if using, and salt and pepper to taste. Serve immediately. Makes 6 side-dish servings. *If not using cream, increase oil to 1/3 cup. You can use any kind of pasta for this dish or serve with chicken or chops. You can also add diced cooked ham and grated cheese to make this a main dish. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 252 | ||
Calories from Fat: 98 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 102.2mg | 4 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 31.6g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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