Pasta with a Dollop of Tapenade And Preserved Lemons

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Pasta with a Dollop of Tapenade And Preserved Lemons Ingredients

400 g Your favourite Pasta	; olive paste
Half a cup of really good	Lots of finely chopped
Add a huge tablespoon of	Freshly ground pepper

Instructions for Pasta with a Dollop of Tapenade And Preserved Lemons

Cook and drain 400g your favourite pasta and reserve some of the water. To half a cup of water or half a cup of really good olive oil add a huge tablespoon of tapenade -black olive paste and stir to mix. Stir this through the pasta and top with lots of finely chopped preserved lemon and freshly ground pepper. If mix is a little too dry add some more of the pasta water. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PastaCuisine: Uncategorized

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