Try this Pasta with Bacon, Black Olives And Pesto recipe, or contribute your own.
Suggest a better description1. Cook the pasta following the pack instructions. 2. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook for a further 3-4 minutes. 3. Stir in the pesto, olives, cooked, drained pasta and season to taste. Mix well and serve immediately sprinkled with freshly chopped parsley. NOTES : Dried pasta could be used instead of fresh pasta, cook following instructions on the pack. Delicious served with bread ciabatta and a green salad.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 4 | ||
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Calories: 382 | ||
Calories from Fat: 284 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 502.3mg | 155 % | |
Sodium 631.1mg | 22 % | |
Potassium 293.5mg | 8 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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