Pasta with Bacon, Eggs And Cream

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Pasta with Bacon, Eggs And Cream Ingredients

200 g Spaghett; broken into 3 or 4	1 Egg yolk and 1 whole egg;
; lengths	2 tb Cream
6 sl Prosciutto; cut into small	1/4 c Grated Parmesan cheese
; strips	Salt and freshly ground
1 tb Olive oil; up to 2

Instructions for Pasta with Bacon, Eggs And Cream

Cook the spaghetti in boiling salted water and while that is cooking quickly fry the prosciutto to just heat through. Mix the eggs and add the cream and the pamesan, very little salt and plenty of pepper. Mix the hot drained pasta with the prosciutto and oil then add the egg, cream and parmesan mixture. Sprinkle with more Parmesan at the table. Converted by MC_Buster. Per serving: 2937 Calories (kcal); 140g Total Fat; (44% calories from fat); 387g Protein; 6g Carbohydrate; 994mg Cholesterol; 37057mg Sodium Food Exchanges: 0 Grain(Starch); 55 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: EggsCuisine: Uncategorized

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