[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place the pasta in boiling, salted and oiled water for about 8 minutes. Drain and season. To make the sauce, sweat the shallot and garlic then add the wine, cheese and cream. Season well, then cook for a while until the cheese is melted. Wrap the figs in the bacon and hold with a few cocktail sticks, then roast in a hot oven for about 4 minutes until golden brown. Place the pasta in a serving dish with the sauce poured over and the figs on top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
Cuisine: Uncategorized
Main Ingredient: Pasta
Tags:
Better,
Basil,
Cream,
Garlic,
Shallot,
Wine,
White wine,
Pasta,
Appetizer,
Winter,
Creamy
[edit]
Groups: [edit]
