Pasta with Fresh Favas And Pancetta

4 servings

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Pasta with Fresh Favas And Pancetta Ingredients

1/3 c Minced shallots	1/2 c Chicken stock or broth
3 tb Olive oil	3 tb Minced fresh chervil or
2 Garlic cloves; minced	12 oz Cooked pasta
6 oz Pancetta; diced	Freshly-grated Parmesan; as
6 oz Shelled; peeled fresh fava

Instructions for Pasta with Fresh Favas And Pancetta

In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more. Add the pancetta and cook until lightly colored. Add the fava beans and chicken broth and simmer until beans are heated through. Stir in the herbs. Add pasta to pan and toss to coat well with sauce. Transfer to a serving dish and accompany with the Parmesan. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-D236 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-28-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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