Yeast-Free Gluten-Free White Bread

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Yeast-Free Gluten-Free White Bread Ingredients

2 1/4 c Whole-grain rice flour	1 ts Soda
1/4 c Soy flour ; (or quinoa	4 Eggs
1/2 c Cornstarch	1 1/2 c Buttermilk
2 tb Potato starch flour	3/4 c Small-curd cottage cheese
1 Envelope unflavored	3 tb Oil
1 ts Salt	This white bread is very
1/3 c Sugar	Crumbly as some gluten-free
3 ts Baking powder	Breads are.

Instructions for Yeast-Free Gluten-Free White Bread

1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times. Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes. submitted by Bonnie Briscoe From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Ruth Domingo

Main Ingredient: GrainsCuisine: Uncategorized