Pasta with Marinara Sauce

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Pasta with Marinara Sauce Ingredients

200 g MAGGI Pasta - Penne	1 ts Paprika
1 pk MAGGI Napolitana Pasta Sauce	1/4 ts Chilli powder
3/4 c Boiling water	500 g Marinara mix or mixed
2 tb Olive oil	; pieces)
1 Garlic cloves; crushed (1 to	1/2 c Red or white wine

Instructions for Pasta with Marinara Sauce

Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender. While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside. Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute. Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked. Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture. Drain the pasta and place in a serving dish. Top with the sauce and serve immediately. " This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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