Pasta with Olives, Spring Onions And Walnuts

20 servings

Try this Pasta with Olives, Spring Onions And Walnuts recipe, or post your own recipe for Pasta with Olives, Spring Onions And Walnuts

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pasta with Olives, Spring Onions And Walnuts Ingredients

250 g Wholewheat pasta; (8oz)	50 g Walnuts; ground or chopped
4 tb Olive oil	; finely (2oz)
6 Spring onions; chopped	2 tb Freshly chopped parsley
1 Clove garlic; crushed	1 tb Grated parmesan cheese
10 Green olives; halved and	Freshly ground black pepper

Instructions for Pasta with Olives, Spring Onions And Walnuts

Cook the pasta in lightly salted, boiling water for 12 minutes or until it is tender. Drain it, run cold water through it and drain it again. Heat the oil in a saucepan on a low heat. Put in the spring onions and garlic and cook them for 1 minute. Mix in the olives, walnuts and parsley, and then the pasta, parmesan cheese and pepper. Mix gently so that the pasta becomes coated with the rest of the ingredients. Serve at once. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized