Pasta with Prosciutto, Peppers, And Herbs

1 servings

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Pasta with Prosciutto, Peppers, And Herbs Ingredients

1 sm Red onion; chopped fine	; cone-shaped pasta)
1 Yellow bell pepper; chopped	; or rotini (spiral
3 tb Extra-virgin olive oil	; pasta)
A; (7-ounce) jar	1 c Packed mixed fresh herbs
; roasted red	; leaves, chopped
; peppers, drained	; fine
; and chopped fine	Lemon wedges as an
3/4 c Finely chopped prosciutto or	Freshly grated Parmesan
1/2 lb Gigi del gargano;	; accompaniment

Instructions for Pasta with Prosciutto, Peppers, And Herbs

In a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta until al dente and drain well. In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste. Serve pasta with lemon and Parmesan. Serves 2. Gourmet August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

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