Pasta with Ricotta And Fresh Herbs

1 servings

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Pasta with Ricotta And Fresh Herbs Ingredients

1 Container low-fat ricotta	2 Garlic cloves; chopped
2/3 c Nonfat milk	1/2 c Chopped fresh basil
1/2 c Grated Parmesan cheese	1/4 c Chopped fresh chives or
2 ts Olive oil	1/4 c Chopped fresh parsley
1 c Chopped onion	12 oz Rotelle or fusilli pasta;

Instructions for Pasta with Ricotta And Fresh Herbs

Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; saute until beginning to brown, about 5 minutes. Add garlic and saute 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper. Serves 4. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 400 Calories (kcal); 22g Total Fat; (48% calories from fat); 25g Protein; 27g Carbohydrate; 34mg Cholesterol; 844mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PastaCuisine: Uncategorized

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