Pasta with Shrimp, Tomato, And Arugula

Recipe look good to you?     

Pasta with Shrimp, Tomato, And Arugula Ingredients

2 tb Olive oil	1/2 c Chicken broth
1/2 lb Shrimp; (about 12), shelled	1/4 c Heavy cream
; and deveined	1 bn Arugula; the stems discarded
2 lg Garlic cloves; minced	; and the leaves
1/4 ts Dried hot pepper flakes; or	; washed well, spun
1 Onion; chopped fine (about	; dry, and chopped
; 3/4 cup)	3 tb Minced fresh parsley leaves;
4 Plum tomatoes; chopped	; flat-leafed)
; cup)	1/2 lb Fettuccine or spaghetti
1/2 c Dry white wine

Instructions for Pasta with Shrimp, Tomato, And Arugula

In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it saute the shrimp, the garlic, and the pepper flakes, stirring, for 1 to 2 minutes, or until the shrimp are pink and almost cooked through, and transfer the shrimp with a slotted spoon to a bowl. To the skillet add the onion, the tomatoes, and salt and pepper to taste and cook the mixture over moderate heat, stirring, until the vegetables are softened. Add the wine and boil the mixture until the wine is reduced by half. Add the broth, boil the mixture until the liquid is reduced by half, and stir in the cream. Simmer the sauce until it is thickened slightly, stir in the arugula and the shrimp, and simmer the sauce for 1 minutes, or until the shrimp are cooked through. Stir in the parsley and salt and pepper to taste and keep the sauce warm, covered. In a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and in a bowl toss it with the sauce. Serves 2. Gourmet December 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Pasta with Shrimp And Arugula

Spicy Pasta with Tomatoes and Arugula (Hl)

Pasta with Tomato, Fresh Mozzarella and Arugula, Lhj

Angel Hair Pasta with Summer Tomato Sauce And Arugula