Pasta with Spaghetti Sauce

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Pasta with Spaghetti Sauce Ingredients

2 tb Soybean oil	16 oz Spaghetti sauce
1 c Diced onion	1/2 ts Italian seasonings and salt
1 c Diced zucchini	1/8 ts Pepper
1 c Diced red pepper	4 c Cooked corkscrew pasta
1 c Sliced button mushrooms

Instructions for Pasta with Spaghetti Sauce

Heat oil in large non-stick skillet over medium-high heat; stir in onion, zucchini, pepper and mushrooms. Saut? until vegetables are crisp-tender. Add spaghetti sauce and seasonings; mix well. Bring mixture to boil, reduce heat and simmer 5 minutes. Stir in pasta. Makes 4 to 6 servings. Per serving: 413 calories, 10.3 grams protein, 13.4 grams fat (29% calories from fat), 64.9 grams carbohydrate, 0 mg cholesterol, 5.3 grams fiber, 841 mg sodium. Recipe by: http://soyfoods.com/recipes 3/99 Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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