Pasta with Spinach And Tomato Cream Sauce

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Pasta with Spinach And Tomato Cream Sauce Ingredients

1 Bag pasta; used butterfly	1 Container fatfree cream
1 Box frozen spinach	Black pepper
2 c Tomatoes; chopped, or fresh	Assorted herbs
; tomatoes

Instructions for Pasta with Spinach And Tomato Cream Sauce

Boil the pasta, drain and reserve Meanwhile, microwave the frozen spinach until its thawed Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts Add the chopped tomatoes, heat and stir until you blend the sauce Pour the sauce over the pasta, mix it all together, add pepper and herbs. Serve. Per serving: 126 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g Protein; 25g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: TomatoesCuisine: Uncategorized

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