Pasta with Uncooked Tomato And Olive Sauce

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Pasta with Uncooked Tomato And Olive Sauce Ingredients

3 md Vined ripened tomatoes;	; tortiglioni or
1 md Yellow bell pepper; chopped	; serpentini) or
2 Garlic cloves; to taste,	; other spiral shaped
1 c Coarsely grated mozzarella;	; pasta such as
1/2 c Nicoise or other brine-cured	; rotini
3 tb Extra virgin olive oil	3/4 Finely chopped mixed fresh
1 tb Balsamic vinegar; or to	; basil, leaves
1/2 lb Cavatappi; (sometimes called

Instructions for Pasta with Uncooked Tomato And Olive Sauce

In a large bowl combine tomatoes, bell pepper, garlic mozzarella, olives, oil, vinegar, and salt and pepper to taste and let sauce stand 30 minutes. While sauce is standing, in a 6-quart kettle bring 5 quarts salted water to a boil. Add pasta and cook untilal dente. Drain pasta well and transfer to bowl containing sauce. Add herbs and toss well. Serves 2. Gourmet July 1995 Converted by MC_Buster. Per serving: 401 Calories (kcal); 41g Total Fat; (88% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: TomatoesCuisine: Uncategorized

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