Pasta, Bean And Chilli Bake

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Pasta, Bean And Chilli Bake Ingredients

1 sm Onion; chopped	1 pn Paprika
1/2 Red pepper; chopped	1 215 gram can kidney beans;
1 Clove garlic; crushed	1 tb Fresh parsley; chopped
3 1/2 oz Lean minced beef	2 3/4 oz Dried pasta shapes; cooked,
1 220 gram can chopped	; refreshed
2 tb Tomato puree	1 oz Granary breadcrumbs
1/2 ts Chilli powder	1/2 oz Grated parmesan cheese

Instructions for Pasta, Bean And Chilli Bake

Place the onion, pepper, garlic and mince in a non-stick frying pan and fry for 3-4 minutes until the mince is brown and the onions are beginning to soften. Add the tomatoes, tomato puree, chilli powder and paprika to the pan, bring to the boil, cover and simmer for 10-15 minutes. Stir in the kidney beans, parsley and pasta, heat through then transfer to an ovenproof dish. Mix together the breadcrumbs and parmesan. Sprinkle over the pasta. Place the dish under a preheated grill for 1-2 minutes until golden. Serve with vegetables or salad and extra bread. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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