Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 oz Pasta; such as penne or
- ; rigatoni
SAUCE
Preparation
1. Cook the pasta in plenty of boiling salted water for about 10 minutes. 2. Put the walnuts and garlic in a food processor and blend. Mix in the marjoram. 3. Put the walnut mixture in a saucepan and stir in the olive oil, cream and rocket. Mix thoroughly, then heat gently. 4. Drain the pasta, pour over the hot sauce and serve immediately. Converted by MC_Buster. NOTES : This is the quickest of sauces - you just whizz the ingredients in the food processor. Converted by MM_Buster v2.0l.
