Pastrami Chicken

Pastrami Chicken Ingredients

6 Chicken breasts; boned	Oil
6 sl Pastrami	Plain bread crumbs; (Jason)
Garlic powder

Instructions for Pastrami Chicken

Sprinkle a little garlic powder on the chicken breast. Place a slice of pastrami over the garlic powder and "roll" the cutlet. Place the chicken, seam side down in a pan. Continue with the rest of the chicken cutlets. Pour vegetable oil in the pan to fill it about an inch high. Sprinkle bread crumbs over the chicken to coat making sure some of the crumbs go into the oil also. Bake, uncovered, 350 for about 45 minutes. While its baking, baste the chicken with the oil from the pan. This recipe is very easy to double, triple, halve, etc. When making this for a crowd I have done it in advance by preparing it without the bread crumbs and freezing it RAW. I then thaw it when Im ready to cook it and add the bread crumbs. Posted to JEWISH-FOOD digest by "msl18" on Jan 5, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Pastrami That's Damned Good

Pretty Good Pastrami Sandwich

Beef Pastrami

Turkey Pastrami Sandwich on Irish Soda Bread

Pastrami

Ingredient Insight - look inside this recipe

Bread crumbs

Chicken Breast

Garlic

Chicken Bread Crumb Garlic

for flavor and categorization

Recent searches:   sourdough olive bread   choclate cake mix   french onion rice   beef gravy stew   apple almond kiwi   glaze   sticky chicken   romaine orange salad   custard vanilla   beef brisket lipton soup   sauce barbecue almond   trifle swiss roll   bon bon   chicken dumpling chicken broth   fresh tomato spaghetti sauce mushrooms fresh basil   chocolate citrus   thai black pepper sauce   stew meat french onion soup   sauce pasta tomato   chicken whole wheat pasta