Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
SOUP
GARNISHES, (ADD WHEN SERVING
Preparation
Heat two tablespoons oil, then sautee the onion, garlic cloves, and tomatoes. After sautee-ing onion, garlic, and tomatoes, puree in a blender and then dump into a pot with 8 cups chicken broth. Add fresh ground pepper and salt to taste. GARNISHES (add when serving). Just thought Id share a couple of recipes for Tortilla Soup that I got out of the Food & Wine section of the San Antonio paper (my two favorite things: food AND wine!). Im probably going to make a batch this weekend. The second recipe looks better to me. Posted to bbq-digest by Chris Hudson on Jan 22, 1999, converted by MM_Buster v2.0l.
