Try this Patatas Bravas (Spicy Potato) recipe, or contribute your own.
Suggest a better descriptionPound the ingredients in a pestle and mortar or electric processor until a smooth paste and spread it on the potato wedges. Bake in a hot oven (200C/400F/gas 6) for 45 minutes until the centre of the potato wedges are done but not crumbly and falling apart.
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 | ||
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Calories: 1377 | ||
Calories from Fat: 985 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 79.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.2mg | 2 % | |
Potassium 2245.2mg | 59 % | |
Total Carbohydrate 95g | 28 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 82.3g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
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