Easy Beef Stir Fry (low Fat)

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Easy Beef Stir Fry (low Fat) Ingredients

1 pound Sirloin Or Flank Steak lean, boneless, trimmed, cut into 1/4" cubes	1 teaspoon Sesame oil
2 teaspoon Ginger peeled, minced	1/2 pound Snow peas ends trimmed, strings removed
1/4 teaspoon Orange peel grated	1/2 cup Bean sprouts
1/2 cup Orange juice	1/2 cup Celery sliced on the diagonal
2 tablespoon Balsamic vinegar	1/2 cup Red bell pepper sliced into strips
2 tablespoon Soy sauce	3 cup Cooked rice
2 teaspoon Cornstarch

Instructions for Easy Beef Stir Fry (low Fat)

In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce. Zip bag and mix thoroughly to make marinade. Add meat strips and place in refrigerator for 30-45 minutes.

Remove meat strips and add cornstarch to remaining marinade. Zip bag and mix cornstarch into marinade.

Spray nonstick skillet with nonstick cooking spray and heat to medium high. Add meat strips and stir-fry for 5 minutes. Remove from skillet. Drizzle sesame oil over skillet.

Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes. Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes. Mixture should be slightly thickened.
Serve over rice.

Main Ingredient: BeefCuisine: Asian

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