Try this Pato En Salsa - (Duck with Salsa) recipe, or contribute your own.
Suggest a better descriptionDredge duck pieces in seasoned flour. Heat oil in a 12- to 14-inch saute pan (with lid) until just smoking. Add 4 pieces duck and cook until golden brown on all sides, about 7 to 9 minutes, and remove to a plate. Continue with remaining pieces. After removing last pieces, add onion, garlic, cumin and brown sugar and cook until softened and light brown (sugar should almost be syrupy). Add sherry vinegar and reduce to nothing. Add cinnamon stick, red wine and tomato paste. Return duck to pan and bring to boil. Lower heat to simmer for 40 minutes. Remove cover, check for seasoning and serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B07 broadcast 06-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 servings | ||
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Calories: 974 | ||
Calories from Fat: 736 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1949.6mg | 67 % | |
Potassium 543.5mg | 14 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 35.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 974
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