Paul Kirk Kansas City Ribs Bbq Sauce

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1 servings

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Paul Kirk Kansas City Ribs Bbq Sauce Ingredients

1/3 c Dark brown sugar; packed 1/2 ts Ground ginger
1/4 c White vinegar; more to taste 1/4 ts Ground allspice
2 tb Worcestershire sauce 1/4 ts Cayenne
1 tb Prepared yellow mustard 1/8 ts Ground mace
1 tb Chili powder 2 tb Honey
1 1/2 ts Freshly ground black pepper 2 c Tomato ketchup

Instructions for Paul Kirk Kansas City Ribs Bbq Sauce

In a large saucepan, combine all the sauce ingredients. Heat over medium, stirring well to mix and dissolve the spices. Reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally. Compliments of Garrys Home Cookin http://cooking.netrelief.com Garry Howard Cambridge, MA garry@netrelief.com Recipe by: Paul Kirk Posted to bbq-digest by "Garry Howard" < on May 29, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Sauces Mustard Tomato Ginger Ketchup Grill
for flavor and categorization