Paul Merretts Exotic Fruit Salad

4 servings

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Paul Merretts Exotic Fruit Salad Ingredients

1 1 inch piece stem ginger	Kiwano
4 tb Sugar	Prickly pear
4 tb Water	Rambutan
1 tb Chopped lemongrass	Dragon fruit
1 pt Water	Pitahaya
PREPARED EXOTIC FRUITS	Tamarillo
Mangosteen

Instructions for Paul Merretts Exotic Fruit Salad

1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add the lemongrass and water. Cook for about 1/2 hour, remove and chill. 2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the chilled syrup. Converted by MC_Buster. Recipe by: Fresh Food Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized