Try this Pauls Big Ol Boiled Dinner recipe, or contribute your own.
Suggest a better descriptionBouquet Garni: Put herbs in 9- by 9-inch cheese cloth square and tie off ends with string. Set aside. Boiled Meal: Fill a large pot about half full with water and bring to a simmer. Squeeze lemon juice into simmering pot, add the crab boil. Toss in the bouquet garni and simmer for 5 minutes. Add potatoes, artichokes, and carrots to the pot and simmer for 10 minutes. Add remaining vegetables and simmer for 5 minutes. Add seafood and simmer another 10 minutes or until shellfish shells starts to open. This dish can be made either indoors on the stove or outdoors over a propane grill, burner or campfire. To serve, spoon onto a very large serving platter. Serves 6. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 115 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 servings | ||
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Calories: 30 | ||
Calories from Fat: 3 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.2mg | 1 % | |
Potassium 187.8mg | 5 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 2.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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