Orange Rosemary Chicken

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Orange Rosemary Chicken Ingredients

1 12 oz. can frozen orange	4 ts Soy sauce
; concentrate	2 ts Tabasco sauce
1/3 c White wine	1 Chopped garlic clove
1/3 c Honey dijon mustard	2 lb Chicken pieces; (2 to 3)
2 tb Chopped fresh rosemary	1 c Hickory smoke chips - for

Instructions for Orange Rosemary Chicken

Directions: Prepare BBQ coals. Soak the hickory chips in water. In a bowl, whisk together the orange juice concentrate, white wine, dijon mustard, rosemary, soy sauce, Tabasco, and garlic. Clean the chicken pieces and pat dry. Using half of the marinade, marinate the chicken pieces for at least 2 hours. Just before grilling, drain the hickory smoke chips. Place them in a foil pie tin and place atop of the coals, or on the grill itself. Close the grill and let the coals smoke for 5 minutes before grilling. Drain the chicken from the marinade and grill over medium heat for 15 minutes, turning once. Brush the chicken with remaining marinade and continue grilling until cooked through, about 20 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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