Orange Saute (Carrots) recipe
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Orange Saute (Carrots)

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Servings: 2 servings
Total Time (median): tell us

Ingredients


Preparation

Cook grated carrots in orange juice, butter, brown sugar and raisines, uncovered, until most of the liquid evaporates. Stir often. Serves 2. From http://www.cook-book.com Quickies Chatelaine Food Express by Monda Rosenberg Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99 Recipe by: Quickies Chatelaine Food Express Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Carrots

Tags: Vegetables, Butter, Carrot, Orange, Orange Juice, Raisin, Carrots, Side Dish, Fall, Sweet [edit]

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