Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Finely-slivered radicchio; washed and rinsed
- 2 lg Belgian endive separate and rinse
- 4 lg Seedless oranges peeled, sliced into rounds
- 2 bn Watercress; rinse, rinse, discard woody stems
=== DRESSING ===
=== GARNISH ===
Preparation
On chilled plates place a mound of the radicchio.
Arrange endive, orange and watercress attractively around. In a food processor, process all the ingredients except the olive oil until smooth. Beat oil in separately, being careful not to emulsify. Drizzle dressing around and over salad. Place onion rings on top. Store any unused dressing in the refrigerator up to 2 weeks. This recipe yields 8 servings.
