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Orange-Spiced Sweet Potato And Spinach Stew W/ Sugar Plums
1 servings
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Orange-Spiced Sweet Potato And Spinach Stew W/ Sugar Plums Ingredients
PERSIAN
ALLSPICE
2 tb
Vegetable oil
and/or butter;
(enough for 2 batches of
3 c Chopped
onion
1 tb
Coriander
seeds
3 tb Persian
Allspice
; (above)
1 ts
Cardamom
pods; up to 2
2 ts
Salt
1 tb
Cumin
seeds
2 1/2 tb Minced
garlic
2 ts
Cinnamon
8 c Peeled and
cube
d sweet
2 ts
Turmeric
(about 3 pounds)
2 ts Ground
ginger
3 c
Orange
juice
1/2 ts Ground
cloves
1 1/2 c Sugar plums or
prune
s
1/4 ts Black
pepper
(fresh or dried)
Grind everyt
hing
together in
Pitted and sliced
Grinder until it becomes a
1 lb Fresh
spinach
Powder
Cleaned and stemmed
THE
STEW
OR 1 10-ounce package frozen
Instructions for Orange-Spiced Sweet Potato And Spinach Stew W/ Sugar Plums
Preparation time: 1 hour (15 minutes of work) Yield: 6 to 8 servings Every Persian family seems to have its own cherished recipe for khoresh, or stew. In this easy one, sweet potatoes are steeped in orange juice and deeply infused with the heavenly flavor of homemade Persian Allspice. Serve this over basmati rice. * Make the Persian Allspice ahead of time. If you use an electric spice grinder, this will take just minutes. * Get the rice going before you begin. * You can use peaches or nectarines in place of the sugar plums or prunes. 1) Heat the oil and/or melt the butter in a large, deep pot or a Dutch oven. Add the onion, Persian Allspice, and 1 teaspoon of the salt, and saute for about 5 minutes over medium heat. 2) Stir in the garlic, sweet potatoes or yams, orange juice, and remaining salt. Cover and cook over medium heat, stirring occasionally, until the sweet potatoes are tender (about 30 minutes, depending on the size and shape of the pieces). 3) Add the fruit and the spinach, and give it a good stir. Cover and cook over low heat for 10 minutes longer. 4) Serve hot, over basmati rice. www.molliekatzen.com 2/99 Recipe by: Adapted from "Mollie Katzens Vegetable Heaven" Converted by MM_Buster v2.0l.
Main Ingredient:
Potato
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Allspice
Cardamom
Cinnamon
Cloves
Coriander
Cumin
Garlic
Ginger
Onion
Orange
Prune
Salt
Spinach
Turmeric
Vegetable oil
Vegetables
Butter
Onion
Orange
Orange Juice
Garlic
Spinach
Ginger
Potato
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