Try this Oranges in Orange Blossom Water recipe, or contribute your own.
Suggest a better descriptionChill the oranges and peel them, removing all pith. Slice into rounds and remove any seeds and middle sections of pith. Place in a deep dish and cover with the chilled syrup and lemon juice. Stir in the orange blossom water and chill until ready to serve. Per serving: 697 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 177g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 5 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 servings | ||
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Calories: 369 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1422.7mg | 37 % | |
Total Carbohydrate 92.4g | 27 % | |
Dietary Fiber 18.9g | 75 % | |
Sugars, other 73.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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