Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 100 Servings
Total Time (median): tell us
Ingredients
- 9 1/2 c WATER
- 10 lb CAKE MIX YELLOW #10
Preparation
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. 2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD EVENLY. 3. BAKE 40-50 MINUTES OR UNTIL DONE. 4. COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED. 5. CUT 6 BY 9. NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4. 2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MIN OR UNTIL DONE, ON LOW FAN, OPEN VENT. Recipe Number: G01000 SERVING SIZE: I PIECE From the (actually used today!). Downloaded from G Internet, G Internet.
