Oriental Chicken Soup

1 servings

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Oriental Chicken Soup Ingredients

BROTH	2 Scallions - chopped
1 Whole chicken	1/2 Carrot - chopped
1 Onion cut in half	2 tb Cilantro - chopped
3 Carrots - peeled and halved	3 tb Soy sauce
1 bn Celery tops	24 sm Won ton wrappers
2 Bay leaves	GARNISH
10 Black peppercorns	12 Snow peas
Salt to taste	1 Carrot - cut into match
DUMPLINGS	Chopped cilantro
2 Cooked chicken breasts	Chopped scallions
1 tb Fresh ginger - grated

Instructions for Oriental Chicken Soup

Directions: Broth - In a large stockpot, place all ingredients and cover with water. Bring to a simmer over medium heat for 1 1/2 - 2 hours until chicken is cooked through. Remove chicken from the pot. Strain the broth and put in the refrigerator overnight to chill. The next day, skim off the excess fat and use. Dumplings - Combine all ingredients in food processor. Spoon 1 tablespoon of filling into center of wrapper. Roll and seal ends together with water to create a tortellini shape. To serve, drop dumplings into simmering stock for one minute. Ladle soup into bowls and garnish. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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