Oriental Fish Steaks

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Oriental Fish Steaks Ingredients

2 Fish steaks; about 1" thick	1/2 Lemon; juice of
	2 sm Spring onions
; salmon or tuna	FRAGRANT RICE
ORIENTAL PASTE	100 g Jasmine rice
2 tb Soy sauce	6 Cardamom pods; up to 7
2 Garlic cloves	1 Garlic clove; chopped
1 Pinches five spice powder	Fresh coriander; finely
1 tb Finely chopped ginger

Instructions for Oriental Fish Steaks

Oriental fish steaks: Combine all the ingredients except the fish in a food processor until they form a thick paste. Grill the fish steaks for approximately 4 minutes on one side. Turn and coat with the oriental paste and grill for a further 4 to 5 minutes until the fish is fairly firm but still juicy. Fragrant rice: Wash the rice thoroughly. Put the rice, cardamom and chopped garlic in a pan and cover with water. Bring to the boil over a medium heat, stir once then lower the heat and gently simmer. Cover the pan tightly and cook gently for 8 to 10 minutes. Remove from the heat, drain and remove the cardamom pods. Stir in the chopped coriander and serve with the oriental fish steaks. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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