Oriental-Style Soup

1 servings

Try this Oriental-Style Soup recipe, or post your own recipe for Oriental-Style Soup

tell us

Log in (free) to see larger recipe photos!

1 chef marked this Oriental-Style Soup recipe as Favorite
Recipe look good to you?

Oriental-Style Soup Ingredients

1 Chicken stock cube	1 dr Honey
1 tb Soy sauce	4 Broccoli florets; sliced
1 ds Tabasco	1 Duck breast; cooked (see
1 Squeeze lemon juice	; following recipe)
1 lg Cultivated brown mushroom;	1 tb Chopped coriander; basil,
1 dr Sesame oil

Instructions for Oriental-Style Soup

1 Bring a pint of water to the boil and crumble in the stock cube. Add the leftover ingredients, leaving the herbs to just before serving. Simmer gently for 10 minutes. Slice the duck breast, place in a bowl and pour over the soup. Converted by MC_Buster. Per serving: 85 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 25g Carbohydrate; 0mg Cholesterol; 1043mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized