Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 Bring a pint of water to the boil and crumble in the stock cube. Add the leftover ingredients, leaving the herbs to just before serving. Simmer gently for 10 minutes. Slice the duck breast, place in a bowl and pour over the soup. Converted by MC_Buster. Per serving: 85 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 25g Carbohydrate; 0mg Cholesterol; 1043mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
