Ortega Refried Black Beans

Recipe look good to you?     

Ortega Refried Black Beans Ingredients

1 lb Dry black beans	1/4 c Olive oil
Water	1 Chopped yellow onion
1 bn Scallions - sliced	4 Minced garlic cloves
1/4 c Chopped cilantro	Sliced scallions and
1 1/2 ts Salt	; garnish
1/2 ts Pepper

Instructions for Ortega Refried Black Beans

Directions: Place the black beans in a heavy pot with enough water to cover them by 2 inches. Bring to a boil and boil for 2 minutes. Remove from heat and let stand covered for 2 hours. Drain and rinse the beans and return them to the pot. Add the scallions and cilantro and fresh water to cover. Bring to a boil and then reduce heat. Cover and simmer until the beans are tender, about 45 minutes. Drain and save about 1 1/2 cups of the bean liquid. Place the beans, liquid, salt, and pepper in a food processor. Cover and process until pureed. To fry the beans, heat the olive oil in a large skillet. Saut? the onion and garlic until tender. Add the bean puree and saut? until heated through. Garnish and serve as a dip with tortilla chips. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Refried Black Beans

Spicy Refried Black Beans

Mexican Pot Beans/refried Beans

Vegetarian Refried Beans