Orzo Salad with Fresh Apricots, Pistachios And Ginger Oil

1 servings

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Orzo Salad with Fresh Apricots, Pistachios And Ginger Oil Ingredients

8 oz Orzo; (a scant 1 1/3 cups)	1/4 ts Ground coriander
1 c Fresh apricots; (about 4),	1/3 c Thinly sliced scallions
; and diced or 4	1/3 c Sliced toasted almonds
; ounces dried	4 tb Ginger oil
; apricots, julienned	1 Squeeze half lemon
1 ts Chopped fresh coriander	Salt and freshly ground

Instructions for Orzo Salad with Fresh Apricots, Pistachios And Ginger Oil

Bring a medium-size pot of salted water to a boil over high heat. Add orzo and cook about 10 minutes or until al dente. Drain immediately and rinse with cold water. Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of the ginger oil, until the pasta is just moist. Season with salt and pepper. Squeeze the fresh lemon juice on the salad and mix. Yield: 6 servings Converted by MC_Buster. Per serving: 843 Calories (kcal); 4g Total Fat; (3% calories from fat); 29g Protein; 170g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9364 Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized