Yellow Curry Paste

1 Recipe

Try this Yellow Curry Paste recipe, or post your own recipe for Yellow Curry Paste

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Yellow Curry Paste Ingredients

6 Dried red chili peppers	1 ts Coriander seeds
1 ts Galanga	1 ts Curry powder
1 Lemon grass stalk -=OR=-	1/4 ts Mace
1 ts Lemon grass, dried	1/4 ts Cardamom seeds
3 md Shallots, chopped	1/4 ts Ground cloves
4 Garlic cloves, chopped

Instructions for Yellow Curry Paste

Cut the chili peppers into small pieces & soak them in cold water for 15 minutes. Separate & discard the seeds. In a skillet, toast the remaining ingredients over a very low flame for 5 minutes. Put the chili peppers & the toasted spices in a mortar or a food processor & blend to a thick, bright yellow paste. Store in a tightly covered container in the refrigerator until ready to use. * If using dried galanga, soak for 15 minutes in cold water. Makes 1/2 cup Pojanee Vatanapans "Thai Cookbook" Recipes sent to me from Bill, wight@odc.net

Main Ingredient: Cuisine: Uncategorized