Ostrich Steaks with Shallots And Oyster Mushrooms

Ostrich Steaks with Shallots And Oyster Mushrooms Ingredients

2 tb Vegetable oil	100 ml Double cream; (3 1/2fl oz)
3 Shallots; finely chopped	Salt and freshly ground
50 ml Dry vermouth; (optional)	120 g Mixed oyster mushrooms;
1/2 284 284 ml; (10fl oz) fresh beef	280 g Pack of 2 ostrich steaks
; stock	2 ts Freshly chopped chives

Instructions for Ostrich Steaks with Shallots And Oyster Mushrooms

Heat 1/2 tablespoon of the oil in a saucepan on a moderate heat. Add the shallots and cook for 2-3 minutes until soft. Add the vermouth and reduce its volume by half, this will take approximately 2 minutes. Add the cream and reduce the liquid until it coats the back of a spoon. Add seasoning to taste. Remove the sauce from the heat. Heat 1 tablespoon of the oil in a frying pan and add the mushrooms. Cook lightly for 2-3 minutes so that they retain their shape and texture. Remove them from the pan. Add the remaining oil to the pan and when the oil is hot , season the steaks with salt and freshly ground black pepper and fry them for 2-3 minutes on each side, a little longer if you prefer your steaks well done. Add the mushrooms to the sauce and reheat the sauce for 1-2 minutes over a low heat with the mushrooms. To serve pour the sauce over the stalks and sprinkle with the chives. Converted by MC_Buster. NOTES : A healthy low fat red meat alternative. Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Ostrich W/mushrooms and Mustard Shallot Sa

Ostrich with Mushrooms and Mustard Shallot Sauce

Chargrilled Kangaroo or Ostrich with Smoked Oyster Butter

Minute Ostrich Steaks

Ostrich Steak

Ingredient Insight - look inside this recipe