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Outback Steak House Caesar Salad

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/4 c Egg substitute
1 tb Anchovy paste
2 Cloves garlic; pressed
1/2 ts Coarse ground pepper
1/4 ts Dried parsley flakes;
2 ts Horseradish
2 ts Sugar
1/4 ts Salt
1 c Mayonnaise
2 tb Water
1/2 c Grated parmesan cheese
1 1/2 tb Lemon juice
5 tb Extra virgin olive oil

Preparation

1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute. 2. Cover bowl and chill for several hours so that flavors can develop. (http://www.topsecretrecipes.com) Makes approximately 2 cups. Posted to bbq-digest by "Jeff D. Wheeler" on Feb 21, 1999, converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Beef

Tags: Lunch, Salad, Spring, Salty [edit]

Groups: [edit]

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