Outback Steak House Caesar Salad

Outback Steak House Caesar Salad Ingredients

1 c Mayonnaise	2 ts Sugar
1/4 c Egg substitute	1/2 ts Coarse ground pepper
1/2 c Grated parmesan cheese	1/4 ts Salt
2 tb Water	1/4 ts Dried parsley flakes;
1 1/2 tb Lemon juice	2 ts Horseradish
1 tb Anchovy paste	5 tb Extra virgin olive oil
2 Cloves garlic; pressed

Instructions for Outback Steak House Caesar Salad

1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute. 2. Cover bowl and chill for several hours so that flavors can develop. (http://www.topsecretrecipes.com) Makes approximately 2 cups. Posted to bbq-digest by "Jeff D. Wheeler" on Feb 21, 1999, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovy	Egg	Extra Virgin Olive Oil	Garlic
Ground Pepper	Horseradish	Lemon	Mayonnaise
Parmesan	Parsley	Salt	Sugar

Lunch

for flavor and categorization

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