Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 lb Uncooked; shelled tiger
- ; prawns - fresh or
- ; frozen
- 2 Red peppers; de-seeded and
- ; thinly sliced
- 3 Leeks; thinly sliced
- 2 Bottles; (150g each) black
- ; bean sauce
- 2 Handfuls fresh chopped
- 4 tb Soy sauce
Preparation
If using frozen prawns, de-frost first. Mix all ingredients together, except half the coriander, and put in an oven-proof dish. Cover and leave to marinate for at least 30 minutes. This dish may be prepared up to this point earlier in the day. Put in oven at 190C/375F/gas 5 covered with foil, and cook for 40 minutes, tossing half way through. Serve on a bed of noodles and sprinkle with remaining chopped coriander. Cooks tip: if you cannot find uncooked prawns, then the cooked ones will do. The same cooking time applies to cooked or uncooked prawns. Uncooked prawns are a greyish colour and turn pink when cooked. They will give a slightly better flavour to this dish. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
