Oven Barbecued Beef Brisket

4 servings

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Oven Barbecued Beef Brisket Ingredients

2 tb Ground cumin seed	1 ts Salt
2 tb Ground coriander seed	1 tb Freshly-ground black pepper
2 Garlic cloves; finely	1/4 ts Ground cinnamon
1/2 c Dark brown sugar	3 lb Fresh beef brisket -; (3 to
1 tb Cayenne pepper

Instructions for Oven Barbecued Beef Brisket

Preheat oven to 300 degrees. Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A26 broadcast 05-18-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-18-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized