Oven-Dried Apple Crisp with Chicken Salad

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Oven-Dried Apple Crisp with Chicken Salad Ingredients

2 Red delicious apples; cored,	2 tb Thinly-sliced scallion
Thinly-sliced 1/4" thick	1 tb Finely-minced ginger
1/2 c Tamarind glaze or simple	Salt; to taste
1 1/2 c Shredded cooked chicken	Freshly-ground white pepper;
1 c Prepared mayonnaise	Chopped green onion; for
1/2 c Grated Granny Smith apple

Instructions for Oven-Dried Apple Crisp with Chicken Salad

Brush both sides of apple slices with tamarind glaze and place on a parchment paper-lined baking sheet in a very low 250 degree oven to dry out. In a mixing bowl combine chicken, mayonnaise, grated apple, scallions, and ginger. Add tamarind glaze, a little at a time, to taste. Season with salt and pepper. Refrigerate until needed. When apples are crispy fan out a few on each plate and top with a generous scoop of salad. Garnish with green onions. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-26-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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