[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
PREHEAT OVEN TO 400
13"X9" BAKING DISH
Preparation
Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes. In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus. Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Oct 22, 1999
Cuisine: Uncategorized
Main Ingredient: Asparagus
Tags:
Side dishes,
Vegetables,
Fast,
Easy,
Asparagus,
Sesame,
Olive oil,
Balsamic Vinegar,
Appetizer,
Summer,
Salty
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