Oyster Orgy with Spicy Sauce

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Oyster Orgy with Spicy Sauce Ingredients

Spicy Sauce:	(8 oz.) oysters, drained
1/4 c Mayonnaise	3 tb Yellow cornmeal
1 tb Ketchup	1/2 ts Salt
1 ts Dijon mustard	1/8 ts Dried thyme
1 Green onion(green part only)	1 tb All-purpose flour
Oysters:	1 Egg, lightly beaten
1 Container (8 oz.) shucked	1/2 c Vegetable oil

Instructions for Oyster Orgy with Spicy Sauce

To prepare Spicy Sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard and green onion; mix well. Cover and refrigerate until ready to serve. To prepare Oysters: Rinse oysters under cold water and pat dry with paper towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in another small bowl and egg in a third small bowl. Dip each oyster lightly into flour, then in egg, shaking off excess; coat on both sides with the cornmeal mixture and transfer to a dinner plate. Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in hot oil 1 minute on each side, or until crisp and golden brown. Drain on paper towels. To serve, spear with red toothpicks and dip in the Spicy Sauce. Yield: 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Foods Easy Cooking March/April 99 Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" on Feb 4, 1999

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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