Yellow Pea Soup

Yellow Pea Soup Ingredients

4 Cloves garlic; minced	1 c Barley; (may want to soak if
1 Onion; chopped	4 ts Sea salt; (I eliminated
1/2 ts Thyme	1 ts Black pepper
1/2 ts Basil	6 Potatoes cubed
1/2 ts Oregano	4 Carrots chopped
8 c Water; (or more)	4 Stalks celery chopped
2 c Yellow peas

Instructions for Yellow Pea Soup

from Food Not Bombs note: depending on the size of your veggies, you may want to use fewer saute garlic, onion and spices in your favorite saute medium until onion start to brown on edges. add water, peas, barley, salt and pepper. bring to a boil. add veggies. bring to a second boil and reduce heat to low and cover. Simmer for 45 minutes or until peas are dissolved and barley is cooked. This soup can simmer as long as you like, just keep an eye on it and add additional water as needed. Posted to fatfree digest V97 #291 by Rcaap on Dec 10, 1997

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Barley	Basil	Carrot	Celery
Garlic	Onion	Oregano	Potato
Salt	Thyme

Lunch

for flavor and categorization

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