Pad Mee Krob (Rice Vermicelli with Prawns)

1 servings

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Pad Mee Krob (Rice Vermicelli with Prawns) Ingredients

150 g Rice vermicelli	4 oz Cabbage; sliced
6 oz Prawns; peeled and deveined	8 Floz stock
1 tb Fish sauce	1/2 ts Pepper
2 Cloves garlic; crushed	2 Stalks coriander
1 tb Soy sauce	Oil
5 oz Bean sprouts

Instructions for Pad Mee Krob (Rice Vermicelli with Prawns)

Soak the vermicelli in cold water until soft then drain and dry. Heat the oil and fry the noodles for about 5 minutes. Remove the noodles and put on a plate. Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and pepper and stir for 5 minutes then add the stock. Return the cooked noodles to the wok and stir. Just before you serve add the bean sprouts and give a good toss. Garnish with coriander and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized

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