Pakodi Kadhi

1 servings

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Pakodi Kadhi Ingredients

FOR PAKODIS	1/2 tb Coriander chopped
1/2 c Gram flour	1/4 ts Turmeric powder
1/2 ts Red chilli powder	1/2 ts Red chilli powder
Salt to taste	1/4 ts Dhania; (coriander seed)
2 Pinches asafoetida	; powder
FOR KADHI	1/2 ts Cumin and mustard seeds
3 c Sour buttermilk	3 Pinches asafoetida
1 1/2 tb Gramflour	1 Papad broken into 1"squares
1 Stalk curry leaves	1 tb Ghee
3 Green chillies

Instructions for Pakodi Kadhi

For pakodis: Mix ingredients, add some water and make a thick batter. Put plenty of water (1/2 litre) to boil. Pick up some batter on cupped fingers. Drop big droplets of batter into the boiling water. Repeat for remaing batter. Allow to boil till cooked (15-20 minutes). Keep aside. For kadhi: Mix salt, chilli powder, turmeric, dhania powder in some water to make a thin paste. Heat ghee in a saucepan, add seeds, asafoetida, allow to splutter. Add curry leaves, chillies, stir, add masala paste. Allow to simmer for 2-3 minutes. With a tablespoon lift the oil that floats on top, keep aside. Add pakodis with water. Bring to a boil. Mix flour into buttermilk till no lumps are left. Add and stir continuously till boil is reached. Simmer on low for 10 minutes. Add coriander, papad (separated), and the oil kept aside. Stir gently, bring back to boil and cook for 1 or 2 minutes. Serve hot with rice, parathas, etc. Making time: Pakodis-30 minutes, Kadhi-20 minutes Makes: 4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized