Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Yellow moong dal
- 1 bn Spinach; finely chopped
- 3 tb Ghee
- 2 ts Panchphoran
- 3 Whole red chillies
- 1 Bayleaf
- 1/2 ts Turmeric powder
- 1 ts Red chilli powder
- 1/2 ts Amchoor powder
- Salt to taste
Preparation
Take wiped dal in a large heavy skillet. Roast dry dal stirring continuously, till golden. Add 3 cups water, bayleaf, and turmeric powder. Bring to a boil and simmer semicovered till dal is soft. Add more water if required. Add chilli powder, salt and spinach and cook further 10 minutes. Heat ghee in a small frying pan, add panchphoran and allow to splutter. Add whole chillies and pour over dal. Add 1/2 teaspoon amchoor (dried mango) powder. Stir gently. Serve hot with roti or rice. Note: To speed cooking one may use pressure cookers to cook dal much faster, but add turmeric and bayleaf in that too. Making time: 2 hours traditionally 30 minutes in pressure cooker Makes: 5 servings Shelflife: Refrigerate till required after cooking. Add panchphoran just be serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
