Yellow Perch Club Sandwiches

6 Servings

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Yellow Perch Club Sandwiches Ingredients

1 lb Yellow perch fillets	1 ds Pepper
1 qt Boiling water	18 sl Buttered toast
1 tb Salt	4 Hard-cooked eggs; sliced
1 c Sandwich spread; divided	6 Lettuce leaves
1 ds Salt	3 Tomatoes

Instructions for Yellow Perch Club Sandwiches

Skin fillets and place in boiling salted water. Cover and return to the boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine flaked fish, 1/2 cup sandwich spread, salt and pepper. Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and remaining 1/2 cup sandwich spread between other slices. Fasten together with toothpicks. Cut into quarters. Garnish with tomato wedges. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK on Apr 29, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized