Yellow Perch Club Sandwiches recipe
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Yellow Perch Club Sandwiches

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Skin fillets and place in boiling salted water. Cover and return to the boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine flaked fish, 1/2 cup sandwich spread, salt and pepper. Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and remaining 1/2 cup sandwich spread between other slices. Fasten together with toothpicks. Cut into quarters. Garnish with tomato wedges. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK on Apr 29, 1998


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